Cooking Instructions for KIBOUkitchen Gyoza

  • By KIBOUsushi Admin
  • 18 Jun, 2016

Feed your senses this June...

Place frozen gyozas in non-stick frying pan on high heat for approximately
2 minutes, until the base of the gyoza is lightly browned.
Turn stove down to medium heat, add 175ml cold water to frying pan and immediately put lid on frying pan.

Steam gyozas for 8 minutes (7 minutes if cooking from chilled).
Remove lid after 8 minutes (7 minutes if cooked from chilled) and gently loosen any gyozas which have stuck to the frying pan.
Gently fry base of gyozas in the same pan and any juices for just one minute to crisp and brown.
Serve gyozas with shredded white cabbage and KIBOUkitchen gyoza sauce.
...serve with KIBOUkitchen Gyoza dipping sauce; YUM!

CONGRATULATIONS, YOU HAVE COOKED YOUR OWN GYOZAS,WE HOPE YOU ENJOY THEM!

By KIBOUsushi Admin 18 Jun, 2016
Place frozen gyozas in non-stick frying pan on high heat for approximately
2 minutes, until the base of the gyoza is lightly browned.
By KIBOUsushi Admin 17 Jun, 2016
KIBOUsushi are excited and proud to present our new range of sauces. KIBOUkitchen finally arrives on the 28th of June.
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